Green Tea

• Green Tea, known in Sanskrit as *Shunti-pushpa* or *Harit-chai*, botanical name *Camellia sinensis*, stands as one of the most revered leaf beverages in classical herbalism across Asia.
• Whole dried leaves, carefully processed to retain their natural green colour and delicate cellular structure, presented in their complete form for traditional infusion preparation.
• In Ayurvedic philosophy, green tea leaves carry *Tikta* (bitter) and *Kashaya* (astringent) rasas with *Laghu* (light) and *Ruksha* (dry) gunas, traditionally valued in classical wellness formulations across centuries of herbal practice.
• Cultivated in the misty hill stations of India's tea-growing regions, thriving in cool, well-drained soils and monsoon-influenced climates that favour leaf development and natural potency.
• Natural, non-GMO whole leaves with no added preservatives, ensuring the herb reaches you in its purest state without synthetic intervention or chemical processing.
• Traditionally prepared as warm infusions, steeped in hot water for classical *kadha* preparation, or incorporated into traditional Ayurvedic herbal formulations by practitioners of classical herbalism.

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